Dinner
Pa Picar — Snacking
Steak Gilda & Frits (1u)* 9
Steak tartar, anchovy, olive, piparra, layered potato
Oreja Frita 9
Crispy pig ear, chipotle all i oli, sour orange
Croquetas de Wagyu (4u) 12
Brisket, chorizo, cilantro, onion, pepito espuma
Churro de Papa (1u) 9
Potato, pecorino sardo, lemon, brava sauce
Camarones en Gabardina (2u) 16
Wild caught shrimp, peanut salsa macha, mojo de ajo, heirloom tortilla, lime
Bocata de Calamares (1u)* 9
Fried calamari, celery, cabbage, avocado, squid ink steam bun
Callos en Salsa (4u) 16
Dumpling, pork belly, menudo, chickpeas, tomato sauce
Crudos & Chilled
Hokkaido Scallop Sashimi* 18
Kombu dry aged U12, avocado gazpacho aguachile, horseradish yogurt
Ostras Preparadas* (4u) 21
Fresh oysters, real wasabi, salsa verde, lime
Almejas Chocolata* 18
Baja clam, cocktail sauce granita, ponzu, cucumber pico de gallo
Dry Aged Fish Ceviche del Día* 24
Pico de gallo, avocado crema, fermented vuelve a la vida sauce
Not Your Mom's Caesar Salad 17
Honeydew melon, tomato gazpacho caesar dressing, jamón machaca, Ramonetti style cheese
Remolacha al Pastor 16
Roasted beets tartar, achiote, crème fraîche
Entrées y Fuertes
El Pulpo 35
Spanish octopus, bone marrow, salted potato, adobo marinade
Lubina* 36
Grilled half branzino, cilantro rice, spring onions, Thai marinade
Arrachera Hot Stone* 48
Wagyu flap meat steak, matsutake-koji rub, fat confit cambray onions, burnt lemon
Pollo Pibil 28
Roasted spring chicken, achiote marinade, fermented sunchoke, sour orange
Fire Kissed Tapas
Chile Relleno 18
Roasted poblano peppers, Oregon cotija cheese, parmesan espuma
Setas al Ajillo 17
Wok mushrooms, sesame mole, baby corn, manzanilla olives kosho
"La France" Quesadilla 25
Black truffle foie gras, squash blossom, corn sofrito, Oregon Oaxaca cheese, salsa verde
Lo Dulce
El Melon 9
Honeydew–sherry kakigori, lemon gel, cilantro, tajín
Pantera Rosa 10
Tres leches cake, marraschino cherry granita, white chocolate, chantilly
La Pinya 12
Caramelized pineapple, foie gras, hazelnut – chocolate ice cream
Dessert Wine
Emilio Lustau, Pedro Ximénez, Jerez, Spain 15/60
Montenegro, Amaro, Italy 10
La Fleur d'Or, Sauternes, France 12
Tasting Menu
- Pao de quiejo, Kaluga caviar, fermented sunchokes, brown butter, sea moss
- Hokkaido scallop sashimi, avocado gazpacho, cucumber pico de gallo*
- Sour dough fougasse, jamón ibérico, tomato gel
- Dry aged fish ceviche, pico de gallo, avocado crema, fermented vuelve a la vida sauce*
- Remolacha al pastor, roasted beets tartare, achiote, crème fraîche
- Churro de papa, pecorino sardo, lemon, brava sauce
- Chile relleno, poblano peppers, cotija cheese, parmesan espuma
- Arrachera hot stone, matsutake koji marinade, cambray onion
- Dessert of the day
89 per person · Full table participation
Sin reglas — just wine,
cocktails y más.
Cocktails — Amador Creations
Agua Mala Margarita 12
Maestro Doble tequila blanco, makrut lime, tomato skin, basil
Maldición Gitana Mezcalita 13
Ilegal joven mezcal, absinthe, lemon, mint, whey
No Me Defiendas Compadre Mule 13
Figenza fig pomegranate vodka, lime, ginger beer, lemongrass
Me Da Pena Mi Ex Negroni 14
Plymouth gin, Cocchi vermouth, shiso leaf, coconut oil, Di Battista
Difícil de Olvidar Old Fashion 15
Amador double barrel bourbon, shimenji mushrooms, brown butter, maple, pepitas
No Huyas Cobarde Martini 15
Tanqueray Ten gin, Dolin dry vermouth, lemon oil, vainilla infusion
Vermouth Barcelona Style 16
Lustau vermut, Condesa gin, olives bitter
House Specials
Jamaica Spritz 9
Hibiscus, agave syrup, cava, aperol
Sangría — Original Recipe 30 pitcher / 7 vaso
Micehalda — Vuelve a la Vida Mi Amor 8 · +3 add shrimp*
Pacífico Aliñada* 24oz + Oyster Aguachile 12
Chef Special Gin & Tonic 16
Three citrus, mint, Fever Tree
Burbujas & Sparkling
Robert de Nola, Cava Brut, Spain 12/36
Raventós de la Finca, Cava Brut Nature, Spain 75
Gruet, Brut Rosé, New Mexico, USA 42
Gaston Chiquet, Cuvée Réserve 1er, Champagne Brut, France 120
Ferrari Brut Las Vegas F1 Ltd Ed, Trentino Alto Adige, Italy 19/65
Sake Masu — Hokusetsu Daiginjo, Chubu, Nigata 5oz 14
White & Rosé
Paco y Lola, Albariño, Rías Baixas, Spain 14/45
Aviana, Verdejo, Rueda, Spain 10/35
Roca Altxerri, Hondarrabi Zuri, Txacoli, Spain 13/42
Gravonia, López de Heredia, Viura, Rioja, Spain 75
Planeta La Segreta Bianco, Sicily, Italy 16/52
Alta Luna, Sauvignon Blanc, Trentino Alto Adige, Italy 13/45
Desparada, Chardonnay, Edna Valley, California 120
Aperature Cellars, Chenin Blanc, North Coast, California 64
QbA Dönnhoff, Riesling, Nahe, Germany 52
Tasca Regaleali Rosé, Terre Siciliene, Italy 11/35
Tinto / Red
Anima Negre 2, Fonogeau, Shiraz, Mallorca, Spain 75
Finca Nueva CZA, Tempranillo, Rioja, Spain 14/45
Basares, Tinta Fina, Ribera del Duero, Spain 12/42
Diamonds in Space, H.Story, Cab Sauv, Paso Robles, California 13/44
Alta Mora Etna Rosso, Nerello Mascalese, Sicily, Italy 60
Jacques Girardin, Pinot Noir, Burgundy, France 90
Casa Magoni, Merlot, Malbec, Valle de Guadalupe, Mexico 15/55
El Homre Bala, Comando G, Garnacha, Madrid, Spain 75
Altos Las Hormigas Terroir, Malbec, Mendoza, Argentina 59
Heitz Cellars, Cabernet Sauvignon, Napa Valley, California 150
Pintia, Vega Sicilia, Tempranillo, Ribera del Duero, Spain 250
Pago de Carraovejas, Tempranillo, Ribera del Duero, Spain 95
Beer & Más
Estrella Damm, Lager, Barcelona 9
Victoria, Amber Lager, Mexico 8
Modelo Negra, Mexico 9
Pacífico Clara Ballena Caguama, Mexico 32oz 12
Mexican Coke 5
Sodas 4.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity included for parties of 5 or more. Menus are subject to change.